Now I know that I may not necessarily be the most tolerant person, I mean, I know I won’t suffer fools gladly, but there are some things I simply cannot tolerate; smelly people, arrogance and poor customer service to name a few. But on Saturday last I had to clench my jaws together in an effort not to retaliate to a bout of sheer ignorance.
I was in a local wholesale butchers store, and after having loaded up the trolley with various meat products for my carnivorous family, I approached the sausage counter on the off-chance that they may occasionally offer a gluten-free variety for the hundreds of coeliac sufferers in the region, like myself.
I spoke to the butcher there and asked a very general question about whether or not they could provide them. I was met with the terse response of ‘You can’t make sausages without gluten.’ I did put him right on that point though, stating that I know of other butchers in the area that can and indeed do, and the large number of coeliacs in the area flock to them. He then said ‘Well they must be rubbish then, you can’t make sausages without gluten, all of the seasonings have gluten in them, it’s not possible.’ I had to walk away.
Could someone please tell me how salt, pepper, herbs and natural spices have gluten in them? Gluten if you don’t know is found in wheat, barley, rye and oats and as a coeliac my body is unable to process it, which if eaten leads to some not very nice symptoms and painful cramps etc.. The gluten found in sausage comes from the rusk which is often used as filler in many brands, or occasionally as a binding ingredient. Gluten free sausage tends to be a purer more meaty and indeed tastier product full stop.
You would think, or at least I would, that all of those people who choose to work with food would either take it upon themselves to learn about intolerances or at least be able to access some in-house training either as they study they trade or ply their wares so that when faced with a question from a customer they can offer an at least part educated answer, rather they just show their total ignorance of the subject. Indeed Coeliac UK are always looking to promote awareness of the condition so that such ignorance becomes a thing of the past.




















